Chef Josh Furman


 

Casual fine Dinning and Private Events Set in a Tropical Oasis  

 

 

 

 

 

                           Chef Josh's                                                         Private Chef service                                           Menu of Suggested Choices 

 

Salads

Grilled Shrimp over a salad of baby arugula,Watermelon, and cucumber                      Baby Arugula, watermelon, cucumber and tomato salad topped with sprigs of cilantro anddressed with a grape seed oil and lemon Dijon vinaigrette topped with grilled shrimp and lemon infused feta cheese                                                                         

Salad of grilled vegetables                                          Grilled fennel, eggplant, roasted beets and toasted shallots served with Spanish olives and dressed with extra virgin olive oil, fresh basil and a balsamic vinegar glaze                                                                                                     

Salad of Prosciutto di Parma with Fruit & Cheese   Prosciutto di Parma with creamy French brie, sliced pear toasted walnuts and baby arugula dressed with lemon vinaigrette and a Cuban toast point with a white truffle & lemon rouille                                                                                                       

 Avocado Caprese                                               Vine ripe tomatoes, sliced avocado, & soft mozzarella, dressed with fresh basil, extra virgin olive oil, and balsamic vinegar glaze.  Served with toasted Cuban bread        

 

Starters & Sides

 Lobster Mac & Cheese                                     Creamy mac and cheese made with Spiny lobster tail, Colby cheddar, and White truffle oil, topped with Panko bread crumbs and baked to a golden brown finish                                                                                                                                                                  

Seared Ahi Tuna                                               Seared Rare Ahi with seaweed salad, pickled ginger and wasabi paste dressed with a Key lime ponzu sauce                                                                   

Smoked Fish-dip                                              Smoked Key West fish-dip made with locally caught Wahoo and Kingfish, Key limes, herbs, spices, garlic and Cream cheese served with toasted pita chips                                     

Oven Roasted Fingerling Potatoes                    Oven roasted fingerling potatoes with garlic, rosemary and extra virgin olive oil                                                                                                                             

Roasted Brussels Sprouts & Country Bacon           Pan roasted Brussels sprouts prepared with fresh garlic, oregano, extra virgiolive oil and country bacon, finished with a balsamic vinegar glaze.                                                                                

Gambas al Ajillo                                                This traditional dish is one of the most popular tapas of Spain, fresh shrimp sautéed in olive oil with garlic and a bend of herbs and spices including paprika,red pepper flakes fresh parsley and lemon                                                                                                                                                                             

Entrées

 

Stuffed Lobster Tail & Grilled Shrimp                           Local Spiny lobster tail stuffed with a light seafood mousse of Sea scallops, lobster, and shrimp. Accompanied by grilled shrimp, finished with key lime, roasted tomato, shaved fennel and  saffron jus                 

Petite 6 Ounce Fillet Mignon                               Six ounce petite fillet mignon grilled to perfection and served with a delicate red wine butter sauce accented with fresh thyme pan seared Shitake mushrooms and toasted shallots.                                                                              

Yellowtail Snapper & Grilled Shrimp                       Oven roasted fillet of Yellowtail Snapper cooked skin on, with grilled shrimp and served with a Creole butter sauce of, sweet peppers, tomato, Shitake mushrooms, Key-lime and capers                                                                     

Grilled Shrimp & Garlic Provincial                     Grilled shrimp and wild mushrooms  served with linguini pasta tossed with fresh thyme, roasted garlic, Italian parsley, extra virgin olive oil, and red pepper flake 

Succulent Rack of Lamb                                    Oven roasted, honey Dijon crusted New Zeeland Rack of lamb topped with Herbs Provincial, and Panko breadcrumbs. Served with a mango and fresh mint chimichurri relish                               

Tuscan Chicken                                                           Oven Roasted half chickens cooked with fresh rosemary, whole garlic cloves and extra virgin olive oil, Served with creamy rustic mashed potatoes and pan roasted Brussels sprouts with country bacon.

Jerked Chicken with mango chutney

Caribbean style Jerk chicken made with chefs blend of Caribbean herbs and spices topped with a slightly spicy mango chutney, and served with an Island style rice pilaf and grilled vegetables

 

Seafood Paella                                                                This classic Spanish seafood experience is a delicately balanced symphony of flavors composed of, Saffron rice, Spiny lobster, Diver Scallops, and Tiger shrimp, prepared with peppers, onions and garlic blended together with slightly spicy Spanish sausage, and tender of bites succulent chicken 

 

 

Desserts

      Rum soaked bread pudding    

 Flourless Chcocolate Cake 

Key lime pie

 

                                                                                                                                 

 


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 Josh Furman's Island Grill                      

The Best of Old  Key West