Shamless Lounge with              
Chef Josh Furman


Casual fine Dinning and Private Events Set in a Tropical Oasis  






Shameless Lounge

with Chef Josh Furman


Grilled Shrimp over a salad of                                                          baby arugula,Watermelon, and cucumber                                    Baby Arugula, watermelon, cucumber and tomato salad topped with sprigs of cilantro and dressed with a grape seed oil and lemon Dijon vinaigrette topped with grilled shrimp and lemon infused feta cheese                                                                         14


Warm salad of grilled vegetables with Spanish Olives &           Roasted beets                                                                                                        Grilled fennel, eggplant, roasted beets and toasted shallots served with Spanish olives and dressed with extra virgin olive oil, fresh basil and a                              balsamic vinegar glaze                                                                  12



Salad of Prosciutto di Parma Brie cheese Sliced Pears and          Baby arugula                                                                                                    Prosciutto di Parma with creamy French brie, sliced pear, toasted walnuts and baby arugula dressed with lemon vinaigrette and a Cuban toast point with a                                            white truffle & lemon rouille                                                                    17

 Avocado Caprese                                                                            Vine ripe tomatoes, sliced avocado, & soft mozzarella, dressed with fresh basil, extra virgin olive oil, and balsamic vinegar glaze.  Served with toasted Cuban                                                           14


Small Plates

 Lobster Mac & Cheese                                                                    Creamy mac and cheese made with Spiny lobster tail, Colby cheddar, and White truffle oil, topped with Panko bread crumbs and baked to a                                 golden brown finish                                                                                                 16                                                                                                              

Seared Ahi Tuna                                                                             Seared Rare Ahi with seaweed salad, pickled ginger and wasabi paste dressed with a Key lime ponzu sauce                                                                   15

Smoked Fish-dip                                                                                   Smoked Key West fish-dip made with locally caught Wahoo and Kingfish, Key limes, herbs, spices, garlic and Cream cheese served with                                  toasted pita chips                                                            11

Oven Roasted Fingerling Potatoes                                                 Oven roasted fingerling potatoes with garlic, rosemary and                                  extra virgin olive oil                                                                                7                                                               

Roasted Brussels Sprouts & Country Bacon                               Pan roasted Brussels sprouts prepared with fresh garlic, oregano, extra virgiolive oil and country bacon, finished with a balsamic vinegar glaze.            8                                                                           

Gambas al Ajillo                                                                                   This traditional dish is one of the most popular tapas of Spain, fresh shrimp sautéed in olive oil with garlic and a bend of herbs and spices including paprika,      red pepper flakes fresh parsley and lemon                                                                                                                                                       15


10’ Personal Pizzas

 Mediterranean Duck Breast                                                              Our delicious thin crust pizza topped with baby arugula, roasted duck breast, lemon infused feta, roasted fennel and drizzled with white truffle oil                                                                 21

Margarita Pizza                                                                                   Fresh mozzarella, and vine ripened tomatoes, finished with, fresh basil shaved parmesan extra virgin olive oil and balsamic  vinegar glaze                                                                                                   14

 South Carolina style BBQ Chicken Pizza                                                   Wood smoked BBQ chicken, and country bacon with a mildly spicy house made honey-garlic BBQ sauce, mozzarella and Monterey jack cheese blend,                             red onion and fresh cilantro                                                              15

Wild Mushroom and Toasted Shallots                                    Caramelized shitake and oyster mushrooms with  mozzarella white truffle oil,              fresh basil, and toasted shallots                                                              15       

 Thai Shrimp Satay                                                                         Topped with peanut butter dressing, shredded mozzarella, red onion, cilantro, Thai basil and grilled shrimp                                                                                 18




Entrée Selections

Succulent Rack of Lamb                                                                   Oven roasted, honey Dijon crusted New Zeeland Rack of lamb topped with Herbs Provincial, and Panko breadcrumbs. Served with a mango and fresh mint chimichurri relish                                                                      34                                                                                           

Stuffed Lobster Tail & Grilled Shrimp                                                                                       Local Spiny lobster tail stuffed with a light seafood mousse of Sea scallops, lobster, and shrimp. Accompanied by grilled shrimp, finished with Key lime, roasted tomato, shaved fennel and  saffron jus                34

Petite 6 Ounce Fillet Mignon                                                           Six ounce petite fillet mignon grilled to perfection and served with a delicate red wine bordelaise accented with fresh thyme pan seared Shitake mushrooms and toasted shallots.                                                                                 36

Yellowtail Snapper & Grilled Shrimp                                                      Oven roasted fillet of Yellowtail Snapper cooked skin on, with grilled shrimp and served with a Creole butter sauce of, sweet peppers, tomato, Shitake mushrooms, Key-lime and capers                                                                       29

Grilled Shrimp & Sea Scallops Provincial                                    Grilled shrimp, pan seared sea scallops and wild mushrooms   served with linguini pasta tossed with fresh thyme, garlic,Italian parsley, extra virgin olive oil,                                         lemon zest and red pepper flake                                                                                             32   




Rum soaked bread pudding                                            

   Coconut Key lime pie

                                     Chocolate Raspberry Cake





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 Josh Furman's Island Grill                      

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